- Collaborated on Agile development teams, utilizing Scrum methodologies for project management and iterative development.
- Planned and executed complex software assignments, designing and maintaining data management systems.
- Conducted evaluations of existing systems, recommending optimizations to enhance performance.
- Developed responsive web applications focusing on user-centered design for accessibility and usability.
- Managed a team of 20+ employees and coordinated inventory operations across six departments.
- Led event setups, ensuring timely and accurate inventory management, achieving a reduction in discrepancies by 18%.
- Created training materials promoting food safety and implemented process improvements for operational efficiency.
- Conducted comprehensive training sessions, increasing accuracy and productivity within the department by 10%.
- Oversaw all aspects of restaurant operations, including staffing, training, inventory management, and customer service.
- Implemented strategies that increased weekly revenue by 34% and improved employee retention by 25%.
- Managed a diverse team and fostered a positive work environment, promoting team members to leadership roles.
- Ensured compliance with health and safety regulations and maintained high standards of service quality.
GPA: 3.82